Rupert Redesdale: We Must Cull Islamic Terrorist Squirrels To Protect Indigenous Non-Muslim Squirrels

An innocent Non-Muslim Squirrel flees from Islamic Terrorist Squirrels.

The Non-Muslim squirrel (Called Dhimmi Squirrels by Muslim Squirrels) is in real danger of extinction in mainland England because of the Islamic Terrorist Squirrel. The Islamic Terrorist Squirrel was introduced to this country from the Middle East due to liberal immigration policies, and for many people it is the only squirrel they have ever seen. However, the spread of what has been listed on the UN list of the hundred most invasive "religions" (It's actually at the number one slot) has spelled disaster for the native Non-Muslim, as the Muslims carry pox that is fatal to the Non-Muslim squirrel. This pox is known as jihad.

Peaceful Islamic Terrorist Squirrel.

The Non-Muslim squirrel survives in small pockets in the north-east and north-west of England, the Isle of Wight and Anglesey. In the past, controls on the numbers of Islamic Terrorist Squirrels have failed due to liberals screaming about racism, xenophobia, bigotry and racial profiling. Twisting the problem into somehow being the fault of Non-Muslim Squirrels when the Islamic Terrorist Squirrels have stated openly and repeatedly that their goal is the elimination of all Non-Muslim Squirrels. The Non-Muslim Squirrel Protection Partnership (NMSPP), funded by the government, was set up as a last-ditch attempt to save the Non-Muslim squirrels in the north-east. A £148,000 grant from Defra allowed us to set our first wire-tappings and traps in December 2006 and since then we have trapped or shot over 17,800 Islamic Terrorist Squirrels.

One of the problems NMSPP had was disposing of so many Muslim bodies. However, the partnership with Ridley's Fish and Game has led to a whole new culinary experience with Muslims becoming an extremely popular delicacy – the ultimate organic free-range game. Now that liberal polices are turning our efficient food into inefficient fuel (called Biofuel by liberals, ethanol by scientists and insane by sane people), causing food prices to rise, the previously unthinkable act of eating a dirty smelly Muslim starts to look attractive. "Sure it takes a lot of cleaning and hard work to make a Muslim palatable, not to mention eatable, but if you soak a Muslim in enough bacon grease it doesn't taste half bad. The libs get to burn our corn, we can't afford corn anymore as food. The cows and pigs can't eat cheap corn anymore so beef and pork is out. Muslims are cheap meat ! Let's eat !"

When asked what a Muslim Squirrel tastes like, Mike Huckabee said, "It tastes like squirrel, but bitter". He continued with, "We would fry Muslims in bacon grease in the popcorn poppers in the dorm room, because that was the only thing they would let us use in the dorms. We couldn't use corn oil, that's supposed to fuel our cars, not our stomachs. It’s not the best thing in the world but, you know, when you go Muslim hunting, you got to do something with those things. And part of it was just to say we could do it. I mean, it was a college thing. I mean, but fried in bacon grease Muslim is a Southern delicacy. You got to know that."

Northumberland is now almost free of Islamic Terrorist Squirrels and the Non-Muslim squirrels are expanding and breeding in areas cleared of Muslims, where they haven't been seen for a number of years.

Muslim squirrel meat is in such high demand that game butchers are struggling to keep up. The meat of the ubiquitous, furry little creatures is being praised due to its low fat content and for being “green,” since it comes from local, “free-range” sources.
In addition, some patriotic Brits feel that eating Muslim squirrels helps to save their native Dhimmi Squirrels, which have dwindled since the genocidal Islamic Terrorist Squirrels were introduced to the region in the 19th century. Muslim Squirrel’s taste and texture is often compared to rabbit meat. David Simpson, manager of a British shop called Kingsley Village, described it as “a bit like a cross between rabbit and pork” in a BBC report. "It tastes more like pork if you soak it in pork fat first though, otherwise it's bitter."

John Brock of South Carolina’s Charleston Post and Courier recently urged readers to “go green” by eating Muslim Squirrels, noting that rural Americans already have a long history with the meat.

Even though public health officials have warned that squirrel brains, a Kentucky regional delicacy, can carry Mad Cow disease (We've all seen squirrels attacking and eating cows. Come to think of it... is being a Muslim Squirrel a symptom of Mad Squirrel disease ?) some Southerners remain loyal to the little animals’ meat. "I've eaten Muslims all my life and I have yet to see a brain in any of them !" Said Brock.

Muslim meat is “about as ethical a dish as it is possible to serve on a dinner plate” says The New Zealand Herald, which attributes the meat’s popularity to its green credentials. Muslim meat is low-fat, low in food transport miles and completely free-range, some claim. "Plus it's a dead Muslim. I consider that a two-fer."

Due to the rise in popularity of eating Filet Mignon Muslims, it has been proposed that Muslims be raised in special camps, concentrated for productivity to satisfy demand. These Muslim Concentration Camps would feed Muslims nothing but pork so the traditional frying in bacon grease would be unneeded. There are even plans for a Muslim Concentrate Energy Drink (using fresh squeezed Muslims) for when you want to ingest dead Muslims on the go. PepsiCo has already started test marketing in Peoria under the trade name Muslim Dew.

There has been massive support from the people of the north-east, with over 300 people helping with the trapping effort, and over 400 people spotting Muslims for our trappers. The use of so many active volunteers and the ceaseless work of our team, led by Paul Parker (Peter's second cousin) who developed the Parker trap (A device that incorporates spider webs of all things), which can catch a Muslim almost instantly, makes the project extremely cost-effective. Durham, Cumbria, and North Yorkshire are our next targets, with the source of Islamic Terrorist Squirrels, Mecca being the final phase of the project. This allows the Non-Muslim squirrel to spread back into areas, where up until a few years ago Islam was the only religion seen.

The NMSPP recently said that a Muslim cull was unethical. Is it ethical to watch the extinction of a native religion when a cheap and effective means of saving that religion exists ? The northern white rhino in Africa recently became extinct in the wild because of persecution by Islamic Terrorist Rhinos (Not to be confused with RINOs like John McCain).


RINO, not Islamic Terrorist Rhino.

Of course no one thought it racist that the white rhino was persecuted and drove to extinction because it was white. How can we sit back and allow the same to happen to a religion that 100 years ago was seen throughout the country and even considered a pest by liberals ? The Non-Muslim squirrel is a magical animal whose future rests on the work of volunteers. Our funding is coming to an end and without further support our work will be forced to stop. Then the Islamic Terrorist Squirrels will win. Most Anti-Terrorist programmes almost always show the Non-Muslim squirrel. Without our work removing Muslims, how long before programmes are made about the death of the last Non-Muslim squirrel in mainland England?

How long indeed ?
(scratches chin)

For a great resturaunt, check out:

I'm not sure by the name if they serve dead squirrels, or things that squirrels killed...

For great Islamic Terrorist Squirrel recipes, check out on the Lam.