A new study by Zhai et al. found disturbing effects of mRNA COVID vaccines on people who are diabetic or prediabetic.
Authors report that “61.1% of patients with type 2 diabetes, but not healthy controls, exhibited aggravated insulin resistance towards the booster shots of the COVID-19 vaccine”.
The study authors recruited 155 people and compared their condition before and after the mRNA COVID booster shots:
Between 1 June 2023 and 31 October 2023, we recruited 155 adults who have received two doses of the mRNA 80 COVID-19 vaccine (BNT162b2). The participants ranged in age from 18 to 65 years (median=53.5 years, IQR 12.0) and 60.25% are male. Human volunteers were recruited to determine their immune responses and glucose control before and 2 weeks after the booster.
About 61.1% of diabetic subjects had impairment of insulin sensitivity according to the HOMA-IR index and about 66.7% of diabetic subjects had increased risks of cardiovascular complications according to the TyG index.
Spike Protein is the Culprit!
I would like to compliment the authors, who bravely showed the deleterious effect of COVID-19 vaccines - something for which their careers will probably suffer - and also found out what exactly is the culprit in the COVID-19 vaccine.
It turns out to be “spike protein,” effects of which I underlined in blue, whereas conclusions about diabetes are underlined in red:
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